Got one of these as part of Dark Matter 2016! Seems to brew better with a pretty high amount of tea. Got better results with 5.5g than with 4g in my 60mL gaiwan, but I still have to try something more in the middle of those numbers.
For the 5.5g session, I tasted a lot of wetness in the early steeps, which went away, at least on the front of the sip, around steep 4 or so. After that I got a few creamy, sweet, woody steeps with a kind of wet mossy aftertaste. Around steep 8, the aftertaste started getting a bit too funky/weird for me so I called it. I seem to be finding myself less a fan of ripe puerh lately, but I did enjoy this session at least to some degree.
Flavors: Creamy, Sweet, Wet Moss, Wet Wood
Preparation
Boiling
0 min, 15 sec
5 g
2 OZ / 60 ML
