My first milk oolong. And, that’s sort of neat since I got to try something new due to its presence in the 24 days of Tea calendar. I have always wanted to try a milk oolong and since this one looked more roasty than green, it seemed like a good candidate.

I didn’t dislike it. It was different from my normal teas. It had a definite creamy note, something a little…floral or vegetal? Somewhere in the middle. But for some reason non black teas don’t feel like drinking tea to me. Weird, I know. I’ll finish off this sample though.

Anlina

This has been my least favourite of all the milk oolongs I’ve tried. If you ever get a chance, try out What-cha’s.

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Anlina

This has been my least favourite of all the milk oolongs I’ve tried. If you ever get a chance, try out What-cha’s.

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Mom of two practically grown girls, extremely happily married to a man who is amused by my obsession with tea, and company owner who works from home. Life is good.

Likes/dislikes: I love black teas, especially strong/malty ones. I am ok with flavored teas if the base is strong. I like some whites. I really don’t like any tea that tastes “green” – if I wanted to drink something that tastes like green beans, I would cook some green beans. I am not big on green teas or genmaichas. I am learning to like puerhs.

If we are trading, I have a STRONG aversion to coconut, banana and licorice. I love citrus, vanilla and spice. Not a fan of florals.

Check out my blog!
www.tealover.net

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Kentucky, drowning in tea.

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