ADVENT DAY 4, tea 2/3
I have accidentally closed this note before saving, so only short recap below. Noone is interested in long notes anyway.
Gongfu, 2 grams / 125 ml gaiwan, 80°C water, longer steeps (15 s + 15 s increments)
Interesting flavour profile: corn and corn husks, followed by hay and grassy notes, with longer steeps there are buttery notes; from 4th steep astringency and bitterness, but still perfectly serviceable tea; and can’t wait for more focused session with remaining 3 grams.
Preparation
175 °F / 79 °C
2 g
4 OZ / 125 ML
Your short note seems to have captured it perfectly!