This tea is definitely fully fruity. And it made to the TTB, so I am looking forward to more tasting notes! As full-ness of fruity notes I mean it is definitely not water, rather it tastes almost like drinking some kind of juice, very mouthcoating and keeps a long fruity aftertaste.
When we have pleasantly sour flavor, we should add pleasantly tart because this is what this tea seems to be about. It’s quite tart, but afterall, chokeberry and black currant are tart fruits, but the majority of fruits is an apple, and it seems that ripe red apples were used, it is tamed and some fruity sweetness prevail more than tart. The black currant is noticeable in flavour as well and probably the most in the aftertaste. Chokeberries are adding that tart note instead of hibiscus, which is in too, but not in the first place. Definitely worth the money.
