Another tea with cinnamon today and wasn’t so great either.
I brewed it with boiling water and steeped 3 minutes. Brews another copper colour + maybe bit similar as on the picture. Brown, copper maybe. It turned out indeed quite aromatic, indeed after cinnamon. Taste was mellow, quite okay, but tartness from apples? I do not think so, rather rosehips with hibiscus. Apples were rather on sweet side of spectrum, and not much presented in taste. Taste was bit warming, because of cinnamon; but nothing strong and “wow”.
What happens on New Year’s Day, should happen all the year. I hope it won’t be my case with tea.
Flavors: Cinnamon, Red Apple, Sweet
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Does that mean I’m stuck with a mouse in my kitchen until next December?!? :)
Hehe, probably yes. But don’t worry, it is just weird Czech saying :D
I am afraid there may be truth to it. THREE spoiled cats and not a one of ‘em with the gumption to take him down! (Or, in reverse, one gumptious mouse who doesn’t care that the house smells like three spoiled cats.)
Does that mean I’m stuck with a mouse in my kitchen until next December?!? :)
Hehe, probably yes. But don’t worry, it is just weird Czech saying :D
I am afraid there may be truth to it. THREE spoiled cats and not a one of ‘em with the gumption to take him down! (Or, in reverse, one gumptious mouse who doesn’t care that the house smells like three spoiled cats.)