2 and half grams in my 85 ml gaiwan. About 5-10 seconds rinse. My first yellow tea I guess.
Whoa, aromas woke up, and it is really strong tropical fruit. Maybe mango, papaya, something like that. I really didn´t expected that. Anyway, move on. I had two 20 seconds brew, two 30s, two 40s and so on. I don´t know how much in total, I was too lazy to count.
Anyway, colour is golden moving bit more to amber, nice and clear. Aroma remains with following steeps, it is becoming weaker though a bit.
Taste: First steeps were really nice and fruity, then astringency take part. But it remains fruity. Maybe bit mineral. But it tastes good. Thank you Derk for sample, so I can try it.
Flavors: Astringent, Fruity, Mango, Mineral
Preparation
Boiling
0 min, 30 sec
3 g
3 OZ / 85 ML
I love papaya! Never thought that would be a flavor in tea.