100

This is probably one of my all-time favorite teas, gifted to me by a friend. I tend to save it for when I feel like I really need a little pick-me-up. And I need one tonight. The most prominent flavor I get from this is coconut, with the other spices backing it up nicely. It’s like they’re blanketed in a soft coconut layer.

Flavors: Coconut, Ginger, Spices

Preparation
145 °F / 62 °C 8 min or more 1 tsp 10 OZ / 295 ML

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Bio

I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.

Location

Austin, TX

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