This has the perfect balance of tart, sweet, and flowery. I love the lemon: it tastes just like I squeezed a lemon into the chamomile. The honeybush helps to keep it from becoming too tart. Delicious!
In the running for my perfect chamomile, this is definitely one of the top two contenders, and is by far the winner in the “fruity chamomiles” category (the other contender is CS’s Honey Vanilla Chamomile, which falls more into the “desserty chamomiles” category).
Preparation
Boiling
5 min, 0 sec
