This tea is one of the best things I have ever put into my mouth, including teas, foods, desserts, and wines. The trick is to use exactly the right amount of water (8 fluid ounces) and exactly the right amount of steeping time (5.0 minutes) to let the three key ingredients meld together then let it cool enough to hold it in your mouth. The chocolate finish is heavenly.
Preparation
Boiling
5 min, 0 sec
