1 rounded TB for 500 mL water, 1 packet stevia.
My regular nightcap. Now that I’ve shaken up the packet a bit, I get more of the petal-ly bits which seem to put the ‘cream’ in this brew, and that mellows the tartness. Much more balanaced.
I agree with another reviewer: it’s hard to tell there’s rooibos in Lemon Cream Pie. It’s a cheerful tea, provided you like lemon. It’s also mondo refreshing if you don’t finish you tea before falling asleep and wake up later parched and drink it cold.
Upping the rating.
Preparation
205 °F / 96 °C
6 min, 0 sec
