It smells heavenly – like lemon pound cake, definitely. It tastes sort of more like lemongrass and by the bottom of the cup is a bit sour and green. It’s a nice lemon tea, but the smell makes a promise that the taste just doesn’t deliver. As some others have mentioned, it might be better with sweetened milk, maybe almond milk? I’ll try it to see, but just as a brewed cup, it wasn’t what I thought it would be.
Preparation
5 min, 0 sec
2 tsp
17 OZ / 500 ML
