This is a pretty mellow and easy-to-drink Puer. It’s really quite calming in that way.
The first tastes I got from the sip were of leather, earth, and dried fig. The wet leaves also smell of dried fig. The infusion color is a deep, dark brown as with most ripe Puer. There really isn’t much change from one infusion to the next, but it does seem to become even more mellow and with a bit of a dull sweetness to it. It’s a pretty agreeable Puer, despite not being a very complex-tasting one.
This puer may be a bit too much of a smooth-talker, giving me a bit of a cloying feeling. I think I need a little more to ponder on in my shu puer, a little more substance.
Flavors: Dried Fruit, Earth, Fig, Leather
Preparation
Boiling
0 min, 15 sec
5 g
3 OZ / 100 ML
