Another sample in my swap from TerriHarpLady :)
I love “pearl” teas. I love watching the agony of the tea, as it writhes and unfurls in the hot water.
This one is super malty, so obviously I am going to love it. It is bold and creamy. No astringency but there is a bit of a creamy aftertaste. I am also getting hints of a metallic earthiness, or something like that. There is a natural sweetness to the tea, and I almost think I get of a hint of spice, maybe like clove or something, but not sure. I used 4 pearls for this steep but I think I would like to use more next time.
Preparation
Comments
I can’t take credit for it, it is a real tea term. I read about it in a book about tea. Here is a link to a definition: http://coffeetea.about.com/od/glossaryofterms/g/Agony-Of-The-Leaves-Definition.htm
Hi gang!!! The producer that I source these from decided last year to turn his leaf into something else other than pearls. With any luck, he will do pearls with his spring-picked leaf again this year. Trust me, I’m working on him!!!! We got our best black pearls from him.
Haha “agony” is a great word choice here.
Very poetic word.
I can’t take credit for it, it is a real tea term. I read about it in a book about tea. Here is a link to a definition: http://coffeetea.about.com/od/glossaryofterms/g/Agony-Of-The-Leaves-Definition.htm
Agony of the tea…nice!
I love this one, but am hoarding it – heard a rumor that Garret might not be getting more. :((
Hi gang!!! The producer that I source these from decided last year to turn his leaf into something else other than pearls. With any luck, he will do pearls with his spring-picked leaf again this year. Trust me, I’m working on him!!!! We got our best black pearls from him.
Crossing fingers – happy to hear that there is hope for more of this. It is soooooo good.