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Lala drank Earl Grey by Tazo

871 tasting notes

Currently drinking an Earl Grey latte from Starbucks. A relatives school sells gift cards as a fundraiser (the school keeps a certain percentage of money for every gift card they sell). So my mom is constantly buying me Starbucks gifts cards, which I love, but I currently have 4 of them.

Back to the latte, it is delicious. Starbucks is one of my favorites places to get an Earl Grey latte. The plain Tazo Earl Grey tea is not my favorite, but it makes a great latte. It is creamy, sweet, with a strong bergamot flavour, just heavenly. I wish there was a company that would sell a bergamot flavour syrup – if anyone knows of one, let me know – I would put it in everything.

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Sandy'sCuppa
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Yes, I love the idea of the bergamot syrup!! Lol!

Lala
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I think I should become a purveyor of fine bergamot flavouring. I would use enough of it to keep myself in business. Ha ha!

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Sandy'sCuppa
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Yes, I love the idea of the bergamot syrup!! Lol!

Lala
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I think I should become a purveyor of fine bergamot flavouring. I would use enough of it to keep myself in business. Ha ha!

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.