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I like hibiscus! I often marinate fruit in it like apples to stop browning. Perfect with cranberry.
The problem with hibiscus is that it so easily can overpower other ingredients in a tea
I don’t feel that’s the case with this tea.
Hmm. I am not a fan of really tart things, more like a sweet-tart, slightly mouth puckering. This was on my list of teas that I wanted to try…now not so sure.
Yeah, it’s a little on the tart side. I don’t think it’s too bad but that might be because I enjoy tartness. I still say it’s worth ordering a sample though just to be sure. :)
lol….your not helping me narrow down my choices!
I like hibiscus! I often marinate fruit in it like apples to stop browning. Perfect with cranberry.
The problem with hibiscus is that it so easily can overpower other ingredients in a tea
I don’t feel that’s the case with this tea.
Hmm. I am not a fan of really tart things, more like a sweet-tart, slightly mouth puckering. This was on my list of teas that I wanted to try…now not so sure.
Yeah, it’s a little on the tart side. I don’t think it’s too bad but that might be because I enjoy tartness. I still say it’s worth ordering a sample though just to be sure. :)
lol….your not helping me narrow down my choices!