Krystal Send Message

Recommended

Krystal drank Wenshan Baochong Oolong by Tea Ave

168 tasting notes

My first boachong and I’m loving it! It’s so good lightly floral, creamy and feels so silky. There’s a tasty note I’m getting like vanilla.. or maybe coconut? Very happy with this one

Preparation

185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

I Like This

2 likes

1 comments

Teaave
Delete

Hey Krystal, thanks for trying out our oolong. Stop by our site sometimes to rate the teas you’ve tried!! It will help us a great deal, cheers!!

People who liked this

Comments

Teaave
Delete

Hey Krystal, thanks for trying out our oolong. Stop by our site sometimes to rate the teas you’ve tried!! It will help us a great deal, cheers!!

Profile

Bio

Hmm I enjoy walking, light hiking, the beach, nature, reading anything interesting, my ps3 (love rpgs), container gardening or at least trying to, and of course tea.

I brew everything western style with a spoon of honey if not then a teaspoon of rock sugar and resteep atleast 3 times.

My absolute favorite is Milk Oolong but also Dan Cong, Ali Shan, Ti Kuan Yin, Dong Ding, Siver Needle, Genmaicha, Jasmine Pearls. I love most teas but cannot drink most black teas because I get really bad headaches from them.

Always on the lookout for the perfect milk oolong, the pefect apple cider and pumpkin spice/pie that is not a tisane or BLACK TEA BASED