Brewed Western-style. 15 second rinse. Steeping times: 30, 45, 60, 90, 120.
Leather dominates the dry aroma. The leather is intensified in the wet aroma, and notes of tobacco and a scent of moist forest soil also appear. After the second infusion, these disappear, replaced by chocolate.
The liquor has the color and consistency of coffee. A thick, creamy texture. Full-bodied. The first and second infusions taste like milk chocolate and cocoa. Leather returns in the later infusions. Old leather-bound books comes to mind. Fire smoke lifts from the liquid and rises to the roof of my mouth. The flavors also shift further away from the sweetness and become bitter, a light bitterness present in good quality black coffee.
This rich shou is incredibly comforting, even when the weather’s warm and a little humid (cold, no, come back, it’s autumn now). I felt like I /became/ the pu’erh. I was really looking forward to trying a Phatty Cake. It obviously lives up to its reputation. I wanted each cup to never end.
Preparation
Comments
This one was soooo good but it gave me THE WORST tummy ache ever. I’m starting to think I’m allergic to tannins or something :(
I think the texture surprised me the most. It really is creamy.
It’s one of the creamiest tea ever!
I’m definitely enjoying it this morning.
(well, I guess it’s afternoon. I haven’t had lunch yet, so I’m all discombobulated.)
ALL DAY LONG! I had three cups last evening.
Great review, love this tea!!
Thanks! I just had to get a cake.
I got one, too.
This one was soooo good but it gave me THE WORST tummy ache ever. I’m starting to think I’m allergic to tannins or something :(
Oh nooooo! Just this shou? Hopefully? Stomach aches feel so terrible :[
I’ve gotten stomach aches from shoe lots of times (still trying to figure out why), but this one was much worse than any of the others. And this time it wasn’t on an empty stomach either!