Ru Yao dragon teapot gongfucha
Dry leaves: musty
https://www.instagram.com/p/BBxfZT9J4xo/
Wet leaves: strong earth and fermentation smell
https://www.instagram.com/p/BBxh9JGJ446/
X3 quick rinses.
Light steep: I taste/smell; slight bitterness, minerals, mushrooms and camphor. Light earth and fermentation. Somewhat muddy
https://www.instagram.com/p/BBxiAlVp45F/
Medium steep: I taste/smell; medium earth, fermentation, minerals, mushrooms, muddyness and camphor. Slight bitterness.
Heavy steep: I taste/smell; medium earth, fermentation, minerals, mushrooms, muddyness and camphor.
All in all an amazing tea!; Could benefit from 6month-1year aging
Bonus photo: https://www.instagram.com/p/BBxiEtkp45Q/
check it out: http://yunnansourcing.com/en/jiuwanteafactory/3697-2015-jiu-wan-impression-wild-arbor-ripe-pu-erh-tea-cake.html
Flavors: Bitter, Camphor, Earth, Mineral, Mud, Mushrooms, Musty
