I woke up to a sunny and temperate day that just cried out for a springlike tea. I chose this one based on the light, grassy smell of the dry leaf and the fact that I lurve sencha. I made it in my travel mug, so I can’t speak to brew scent or color. The taste was fab though. Reminiscent of freshly cut grass. Perfectly springlike. I look forward to trying this gong fu style.
she/her
Geek and nerd (shoutout to GeekSteep). Still trying to get a handle on this whole work/life balance while ALSO succeeding at work thing. I have some chronic illnesses that make that harder. Tea is my respite.
Favorite tea types, in order:
oolongs
green
herbal
white
yellow
Don’t drink:
black
pu’erh
A sampling of tea shops I like:
Te Company
Calabash
Volition
Tea Thoughts
Harney & Sons
Yunomi
Teavivre
RIP Butiki
