51 Tasting Notes
I don’t think I could add anything different to the review of this tea that has not already been stated. The curls are like a poodle puppy who is fresh from the bath. Very cute. The smell is most definitely pepper and hay. Yummy hay. And the flavor is pepper and leather. I don’t get the sweetness but I have a young palate yet. A good tea.
Preparation
A good little tea. The peach flavor presents nicely to the nose and tongue. This is the best of the Orchard Sampler. It was pleasant enough hot, but cold is where it really shines. Especially since it is 97 degrees at the moment. ;o)
Preparation
I am not a fan of this chai. The bitter aroma carries over to the taste. Very little chocolate to speak of. Mostly it consists of cinnamon and mild spices. But not a great blend as you would expect in a chai. I am willing to trade this if anyone is interested.
Preparation
Oh no. No. This tea smells like a week old pina colada gone bad. Gave it a shot anyway. Boy was that a mistake. It tastes the way it smells. Horrible. Could not finish the cup. Now I have an oily funk in my mouth. If anyone wants what is left of this sample, I would be glad to send it out the door. Really.
Preparation
I am wondering if the White Cucumber I am having today is the same as that noted by others a few years ago. Perhaps Adagio changed the formula? The reason I say this, I get none of the harsh smell from the leaves. A mild “green” aroma but nothing much else. There is definately no cinnamon others had mentioned. A hot cup was a plain very mild white tea taste -not a bad thing. As it cooled though I was able to detect hints-small hints-of cucumber. Great tea if you want something very mild. Next time I will increase the amount of tea and note any difference.
That’s very cool that you don’t rate something that you know you would never enjoy anyway.
It is really the only fair way to do it. :0)
You would be surprised how many people say “I forget about my tea and overbrewed it” and then proceed to give it a number rating anyway.
I think for reasons such as that, we should go to a standardized rating system.