i have been drinking earl gray since i was a child with my grandmother: always nice with cream and sugar, but never without. every time i drank it clear i was disappointed. obviously there was a problem here i needed to diagnose. the verdict? i do not like bergamot.
the earl’s garden is low in bergamot, high in natural sweetness with the berries and awesome with or without cream and sugar. i now consider myself fully coverted!
Preparation
190 °F / 87 °C
4 min, 0 sec
