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drank Caramel Salted Butter Oolong by Fauchon
1908 tasting notes

I got a sample of this in the GCTTB 2.0 with fair warning that it was a little old. In my opinion it’s still a very nice tea with a smooth, light oolong base and sweet caramel flavours. I ate some homemade matcha shortbread with my cuppa tea and that really made the flavour pop. I’ll have to keep an eye out for this tea in stores so I can snag a fresh(er) canister.
Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML
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Fjellrev
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How I wish Winners would carry their tea again.

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Fjellrev
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How I wish Winners would carry their tea again.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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