I love the smell of this tea as it really does evoke freshly-picked blackberries. The flavour of the berries in the tea itself could stand to be a little bit strong though. The cream flavours are well done as the shou mei base has a nice natural sweetness that works well with that hint of vanilla smoothness.
Preparation
170 °F / 76 °C
4 min, 0 sec
1 tsp
12 OZ / 354 ML
