Frank always comes up with such interesting and innovative tea blends – for instance I’ve certainly never seen a lemon-flavoured chai put out by any other tea company! It certainly is lemony and the chai spices make a good counterpoint to the sour citrus. I’m not really getting the ‘meringue’ part though as the marshmallow root just doesn’t really come through and there’s not very much sweetness. However this is without anything added to the tea – I’ll experiment with adding milk and sweetener to see if that changes things. I’ve found that milk in particular can radically alter the flavours of some black teas.
195 °F / 90 °C
4 min, 0 sec
1 tsp
12 OZ / 354 ML