So I followed the directions as I now I’m not a big fan of this type of tea. I will tell you it smells fantastic, a little flowery. Which is interesting to me as I’ve never noticed that with any other Darjeeling teas I’ve tried. The first sip went straight to bitter town. Which did not make me a happy tea drinker. I’m already having a bitter day (lots to do at work).
So I added a little milk and sweetener and that seemed to do the trick to cure the bitters. Now I’m getting more of a sweet (not all from the sugar) taste to this tea! Which turned my frown around. :)
I always find that darjeelings are better when steeped at lower temps.
Thanks for the tip!