A very sweet and smooth silver needle with notes of melon and sweetcorn without any traces of bitterness or astringency.

Kangaita Tea Factory is a Fairtrade certified tea factory specialising in producing high quality orthodox teas including the processing of purple teas. It is located at a high elevation just above 2,000m and processes the leaves collected from 6,594 small-scale tea growers whose farms have a total tea acreage of 1,077 hectares. It is the farmers themselves who are the shareholders of Kangaita Tea Factory and elect the directors of the factory.

Tasting Notes:
- Smooth and sweet
- Sweet notes of melon and sweetcorn

Harvest: February 2017

Altitude: 1,500-2,200m
Origin: Kangaita Tea Factory, Mount Kenya Region, Kenya
Sourced: Direct from Kangaita Tea Factory

Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag

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