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Hallieod drank Tropical Mango by Teajo Teas

73 tasting notes

Sample thanks to Sil! I’ve delayed tasting some of the wonderful teas in Sil’s generous swap because the ideal time for me to try them (afternoon) is usually eaten up in caring duties. (I’ll go so far as to bring some tea with me, but nothing special or hard to obtain!) Today should have been a day I didn’t have to spend the afternoon there but ended up having to, so I decided to try one before going up – but one that Sil didn’t much like, so as not to waste it by rushing. There’s method to my apparent irrationality! I think?

Was a bit surprised this didn’t get boiling water, but followed the instructions, not expecting too much. And at first I thought the tea wasn’t good, but it grew on me as I sipped on (possibly as it cooled). The black base is quite nice, and the mango flavour is being held against Yumchaa’s Mango Sunrise and a mango tea I got around here, both of which are very superior mango teas indeed. Teajo website says it’s natural flavour, and I think the slightly artificial whiff I was getting at first was in fact the orange peel, which was giving a slightly bitter note. (Orange peel has its place, most definitely, but I don’t think this is it.) It’s not going to surpass either of my other mango teas (both greens, admittedly!), but I’m glad to have got to find that out, and will also try it cold. Thanks again to Sil for the chance to try it!

Preparation

175 °F / 79 °C 3 min, 0 sec

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Sil
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lol i love it “sil didn’t like it much so i’ll try that one”

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Sil
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lol i love it “sil didn’t like it much so i’ll try that one”

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I’ve been drinking tea pretty much all my life, allowing for the fact that there probably was no tea in my baby-bottles. I gave it up twice, once when a then-boyfriend sneered at me for being addicted (okay, I was, but I was also stubborn enough to bear a week of the blinding headaches and overwhelming exhaustion that followed cold-turkey withdrawal), and once on my first pregnancy. Neither experience gave me any reason to believe a life without tea is a good life.

Having spent most of my younger days in Ireland, where tea is everywhere, and mostly it’s decent, I whined my way across the States in the 80s and first half of the 90s. Now back in Dublin, and the tea situation is a bit mixed, but there’s the internet to provide what nearby shops don’t!

I started drinking green and white teas as well as my staple black a good few years ago now, but have recently decided I need to LEARN something more about tea than the little I know.

My likes:
- strong black tea blends; some flavoured blacks, such as Earl Grey and a small (but growing) number of other fruit and flower-flavoured ones; and chai. (For some daft reason, I feel like a tea fraud drinking sweet chai at home, though I’ll happily drink it out.)

- Chinese greens (may update this when I’ve learned enough to be more specific); some flavoured greens, especially if they’re made by the fabulous Yumchaa; Genmaicha; getting to like Sencha, as long as it’s not too bitter.

- White tea, pretty much as long as it’s good quality, I like it. Some flavoured ones are nice, though it’s easy to overpower the more delicate taste of white.

- Rooibos, which I know, I know, isn’t properly ‘tea’. (As above for Yumchaa flavoured rooibos – some of my favourites.)

Dislikes:
- Any black tea made by someone who doesn’t know you need BOILING WATER. (See above about the Whining Years.)

- Hibiscus in fruit-flavoured teas. Looks so pretty! Tastes so awful!

I’m working on trying to like Hojicha, which isn’t going too well yet. Jane Pettigrew describes it as “biscuity”, but unless she’s eaten a lot of cigarette-flavoured biscuits in her time, I don’t get it.

- Aniseed in spiced teas. (Just discovered this one for the dislike list today, in an otherwise-tasty chai. Don’t like the tongue-numbing effect.)

Indecisive, despite being opinionated – okay, very opinionated – so may just add notes rather than rating.