Gingerbread Send Message

This tea was by the hot water urn at a conference, and brewed up nicely in a variety of mug sizes and sub-boiling temperatures. I snagged a couple bags for more controlled brewing.

At boiling, one bag in a pint, it’s a soft vanilla caramel with a citrus undertone. The bag tag says “Brew 5 minutes”. It’s good cold, too.