You know it’s a special morning when I’m indulging with a cup of my Almond Oolong. I love the heck out of this tea. I have to be extra careful with the preparation, because it’s so delicate. But when I get it right…wow! So soft and smooth, light and subtle, very slightly sweet, with a lovely marzipan flavor. I could drink gallons of it!
This is You :-D
Profile
Bio
I love flavored teas, especially black “dessert-like” teas, or teas I can make dessert-like with the addition of almond milk and truvia. Yes, I’m that girl that never orders her coffee black, and instead gets the double mocha on ice with whipped soy cream and almond shavings. Hey, that’s what I love, and I’m not afraid to embrace it! I’m on the warpath to sample as many new teas as my budget (and husband) will allow, and am pretty much working my way through the entire Adagio catalog at the moment.
I almost always hate chamomile or any blend with chamomile in it, and have detested every single Earl Grey I’ve tried (sorry…I’ve tried quite a few!).
I am lucky to live and work in the fantastic city of Portland, and I’m vegan.
Location
Portland, OR
