I made a pot of this to share with my partner, who is slowly opening up to more and more teas. I added a splash of milk to mine. It was very floral and lavendery today, I didn’t really get much bergamot! I meant to add sugar and completely forgot. I’ve never had an amount of tea this big, I think it allows the ingredients to mix and separate interestingly and each cup seems like it’ll be different! What an interesting tea adventure
This is You :-D
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Bio
I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!
My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.
We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)
I really love swapping, so if anything in my cupboard catches your eye, please let me know!
Location
Colorado
