This one makes me super nostalgic of my early tea days. It reminds me of Blueberry Cream Cheese Danish, which was one of my first 52Teas ever.
I definitely get the cookie taste very well in this one. The raspberry adds some tartness without being too intense (ie. it’s not like hibiscus). I don’t get a ton of almond, but I’m still very happy with how this one is. I like the honeybush, as opposed to rooibos
I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!
My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.
We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)
I really love swapping, so if anything in my cupboard catches your eye, please let me know!
Colorado
