65

I’ve had another go at this, using some brewing recommendations from the owner of QTT, and I’m liking this much more, though I definitely feel like this is just a subtly flavored tea overall. I think part of the problem is the only similarly flavored tea I’ve had is the chocolate orange puerh from DavidsTea which is like BAM in your face flavor.

I added milk today, and am getting a nice creamy chocolatey note and a hint of what I think is the orange. Slightly cooler temps definitely works, but like I said, don’t expect this one to knock you down with flavor.

Preparation
200 °F / 93 °C 4 min, 30 sec
Inkling

It is subtle, but YUMMY! Thanks for sharing some of yours with me. :)

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Inkling

It is subtle, but YUMMY! Thanks for sharing some of yours with me. :)

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!

My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.

We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

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Colorado

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