65

I’ve had this twice now, once with milk and once without, and I can’t seem to get much flavor out of this either way. Before steeping I ate a chocolate chip and it was extremely orangey flavored, so I’m not sure what’s happening. I might try a cold steep to see if I can find the flavor on this one. I’m sad that I can’t seem to steep this one right :(

Lauren | A Quarter to Tea

I’ve found this one (and most of the chocolate blends for whatever reason) do better at a slightly cooler temperature (195-200) with a longer steep 5+ minutes. The flavor should get more pronounced as the cup cools as well. :)

Emilie

Thanks for the tip! I’ll definitely try that next time!

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Lauren | A Quarter to Tea

I’ve found this one (and most of the chocolate blends for whatever reason) do better at a slightly cooler temperature (195-200) with a longer steep 5+ minutes. The flavor should get more pronounced as the cup cools as well. :)

Emilie

Thanks for the tip! I’ll definitely try that next time!

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!

My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.

We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)

I really love swapping, so if anything in my cupboard catches your eye, please let me know!

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