Backlog: This is my first flavored matcha! Unfortunately I don’t really have blender access. So I put some of this and some milk in a seal able cup and shook it up! I feel like I put in much more than the required amount, but it tasted like milk up until I added a bunch in. I’m not sure how accurate of a representation this is since I probably committed some horrible taboo by doing all that. Anyway, this was reeeeally sweet. I don’t know if I would say that I got caramel exactly, but definitely lots of sweetness, almost to the point of too sweet. I would like to compare other flavors, and try different methods, to see how well I did with this one.
Comments
I’ve had trouble tasting some of the flavors, too. I add more than it calls for as well. I also found that it blended better and had a stronger flavor once I started first mixing the matcha with hot water (about 175° and I blend it with my milk frother thingy) and then add ice and milk and shake it.
I have found that cold steeping the matcha in milk overnight and THEN shaking it up makes a more flavorful and less chalky beverage :)
I’ve had trouble tasting some of the flavors, too. I add more than it calls for as well. I also found that it blended better and had a stronger flavor once I started first mixing the matcha with hot water (about 175° and I blend it with my milk frother thingy) and then add ice and milk and shake it.
I have found that cold steeping the matcha in milk overnight and THEN shaking it up makes a more flavorful and less chalky beverage :)
If you can get your hands on a milk frother, they work wonders with matcha
Thanks for all the advice! I’ll have to try these out and see what works for me.
TeaBrat, I may get a milk frother. I always thought they were giant pieces of kitchen equipment, but I just looked them up on amazon and I really like the little handheld ones!