My first successful experience with using my gaiwan! I still have a lot to learn, and I can’t yet pick up on the little, subtle flavors and changes, but I’m learning. The first steep of this was very weak, I’m guessing I didn’t let it go for long enough. The second, however, turned out really well! It was very creamy and floral. The third was a bit too long, and ended up bitter. The fourth was floral, though weaker. Overall, I really enjoyed this tea, and I know I still have a lot to learn
This is You :-D
Profile
Bio
I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!
My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.
We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)
I really love swapping, so if anything in my cupboard catches your eye, please let me know!
Location
Colorado
Lots of fun ahead with the gaiwan :-)