I wanted to like this tea. I tried it twice, giving it the benefit of the doubt. But, the acidic kombucha flavor reminds me of vinegar, and I certainly don’t like vinegar in my tea. The tea does have a pleasant combination of tart and sweet berries though. They compliment the oolong well. It was a mostly pleasant experience drinking it (except for that kombucha finish). Still, I’m just not a fan of this very berry concoction. It was the January 2015 Tea of Month.
Flavors: Berry