TTB PTS
I may have under watered/over leafed this because I’m getting a slight bitter taste mingling with all the other flavors. This tea is heavy, all base notes and earthiness with the pu erh and chocolate. I added some sweetened coconut creamer and it really changed the cup. It gives it an almost root beer base. It is interesting and I think there is a lot of potential for chocolate pu erh, but this one isn’t quite hitting the spot for me.
Preparation
205 °F / 96 °C
4 min, 0 sec
