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First thing I noticed was a chocolate raspberry smell which was promising. While waiting for it to cool, the scent seemed more raspberry truffle like. Chocolate raspberry and raspberry truffle might sound the same to some, but it is not. Raspberry truffle is more like if two Vulcans, one drinking raspberry tea and one drinking chocolate tea did a Vulcan-tea-mind-meld where the flavors were shared with each other instead of being tasted on their own. They merged so to speak. But I digress… When it’s cool enough to sip, I taste that same flavor, not a mouthful, but the flavor is there and it’s good. Adding sugar hides the chocolate and makes the berry more pronounced on the sip, but the chocolate comes back as an aftertaste. I like it, but I’m not amazed although I would like to revisit it again sometime.