Steeped this at 170 for 3 minutes and I am surprises at the lightness of the brew. It has a nice jasmine flavor to it as well as a flavorful oolong base. I can taste a little bit of the orange peel at the end of the sip if I try really hard. I will have to steep the next pot for longer or hotter. Thanks to Jacqueline I have a few more cups worth to play with. The more I try jasmine teas the more I enjoy them.
I’m trying to learn to like jasmine … I’m thinking the orange sounds like a nice way to give it a little more character.
I love the name of this one!