Much better than my previous chai of the evening. Brewed up 16oz with two full leaf bags. Added a splash of half and half and 1 packet of splenda and this is heavenly compared to my previous attempt at stove brewing Masala Chai by Teavana. This tea is a bit heavy on the anise for my tastebuds, but I like the blend of spices more than most I’ve tried. This is one I keep coming back to.
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Funny… I’m ubber sensitive to anise and can’t taste it at all.
This is the full leaf tin, and it does list star anise in the ingredients. Not sure if it’s in the concentrate or paper bagged versions, but definitely in this one!
It’s in the bagged version and concentrate as well. Not sure why it wouldn’t be since it’s the same product.
I wasn’t sure if that was anise herb or the oil. It sure is strong.
I don’t taste it as much in the concentrate when made as a latte as when I make the bagged as a tea, that’s shy I thought it may not be in there.
Funny… I’m ubber sensitive to anise and can’t taste it at all.
This is the full leaf tin, and it does list star anise in the ingredients. Not sure if it’s in the concentrate or paper bagged versions, but definitely in this one!
It’s in the bagged version and concentrate as well. Not sure why it wouldn’t be since it’s the same product.
I wasn’t sure if that was anise herb or the oil. It sure is strong.
I don’t taste it as much in the concentrate when made as a latte as when I make the bagged as a tea, that’s shy I thought it may not be in there.