This tea was much improved by controling my temperature and brew time at home.
1 teabag to 16oz water @ 170F for 7 minutes.
This tea has such a great aroma, getting such a strong cranberry (tart) and a softer calmer berry aroma.
The taste is much richer this time, still a white tea, but more fruity notes to it. Much improved on the cardboard water taste of my last brew attempt.
