I was making space in my cupboard for my Adagio tins on the way (only 2, but still want them front and center) when I found a few bags of Stash Peach Black left. I needed a pick me up this morning so I made a cup to enjoy while getting ready for work. It’s not bad for a bagged tea. Gave a rich dark caramel liquor after steeping for 2 minutes and smells strongly of peach. It does have a bit of a floral aftertaste. Might try the last few bags iced, as I believe this is one my husband would like (as it tastes like lipton iced). I can’t get him into other teas yet.
Preparation
Boiling
2 min, 0 sec
