drank Special Dark by Mandala Tea
1040 tasting notes

In continuation of “enjoy your teaware day” – I am soaking my very favorite yixing pot in Special Dark right now.
I am also drinking Special Dark out of my starfish perfect mug – have to put a really dark tea into a white mug – that makes me happy.

I stole some of the tea that I was going to use to soak the pot – so it was steeped in a brand new clay pot. You can taste the clay, but that’s ok. It adds a little mineral quality to this sweet pu’erh, and that really works for me. This is fantastic. I am really looking forward to having more Special Dark out of this special pot. Why have I not done this sooner?

boychik

You raised very good question, it’s better later than never;)
And you should attach a pic of pot to you tea, pls pls pls

MzPriss

WOOOOO! I’m going to make a Special Dark pot too now that you’ve said this!

boychik

I love it. Good paring!

MzPriss

That is an ADRABLE pot Dexter!! I <3 it

Dexter

It’s significantly bigger than my other ones, but that’s good for Special Dark, I like it steeped longer (more western style) so the bigger pot just makes sense to me…

Kaylee

SO PRETTY

MzPriss

YES! I’m going to use my new Mandala pot for SD because its a little bigger as well and I steep the hell out of SD

SarsyPie

I have enjoyed the special dark, and I’m always looking for a excuse to buy new tea ware, but I’m wondering why SD would need a separate pot. Keep in mind that I’m new to pu’erhs in general, so I probably ask lots of silly questions!

MzPriss

It tastes different from most shous. More chocolaty and I think it’s missing that “leathery” bit in most other shous

Dexter

Sars there are no silly questions – only curious minds….
SD I guess doesn’t NEED a separate pot(I think most people would be perfectly happy using their shou pot for Special Dark.
Then why did I do this? Well I LOVE Special Dark and I think it deserves it’s own pot. I steep it different than I would a “normal” shou (not that that means it needs a different pot) I like it steeped for a LONG time – 8-10 minutes. The long steep time makes me think that it would really leave quite a bit of flavor in the pot. Special Dark is really chocolaty and I’m not sure I want that chocolate flavor left in my normal “shou” pot.
If you short steep Special Dark Gongfu style, and drink it occasionally, and use your shou pot for lots of other shou – I see no problem.
I have an extra pot, and I treat Special Dark – well special, therefore in my world it gets it’s own pot. :))

Dexter

LOL Now we are back to this “leather” thing. Wonderful Miss Fairy sent me some pu’erh she thought was “leathery” – I don’t get it, I can’t find anything is pu’erh that I think is leather. LOL I don’t get it… I would love to be able to identify what “that” is and what I’m calling it….
But yes, Special Dark is less earthy, musty, subterranean than most shou pu’erh.

SarsyPie

Thanks for the info!!! Very interesting. I’ll just tuck this info away for later. Someday I’ll have no reason to buy new tea ware, and I’ll remember this conversation. :p

TheTeaFairy

Great job Dexter :-)
(and Leather, would you leave my friend Dexter alone please? Not her fault but doesn’t “get” you, so stop teasing her and come play in my cup where you belong!!)

Dexter

:)) I’m perfectly happy if leather comes and plays in my cup, I just wish it would pop out, say hi, introduce itself. Right now I just feel like we havn’t met….

TheTeaFairy

Lol, MzPriss, with all the pots you are getting lately, I have no doubt you will season one exclusively for special dark ;-)

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Comments

boychik

You raised very good question, it’s better later than never;)
And you should attach a pic of pot to you tea, pls pls pls

MzPriss

WOOOOO! I’m going to make a Special Dark pot too now that you’ve said this!

boychik

I love it. Good paring!

MzPriss

That is an ADRABLE pot Dexter!! I <3 it

Dexter

It’s significantly bigger than my other ones, but that’s good for Special Dark, I like it steeped longer (more western style) so the bigger pot just makes sense to me…

Kaylee

SO PRETTY

MzPriss

YES! I’m going to use my new Mandala pot for SD because its a little bigger as well and I steep the hell out of SD

SarsyPie

I have enjoyed the special dark, and I’m always looking for a excuse to buy new tea ware, but I’m wondering why SD would need a separate pot. Keep in mind that I’m new to pu’erhs in general, so I probably ask lots of silly questions!

MzPriss

It tastes different from most shous. More chocolaty and I think it’s missing that “leathery” bit in most other shous

Dexter

Sars there are no silly questions – only curious minds….
SD I guess doesn’t NEED a separate pot(I think most people would be perfectly happy using their shou pot for Special Dark.
Then why did I do this? Well I LOVE Special Dark and I think it deserves it’s own pot. I steep it different than I would a “normal” shou (not that that means it needs a different pot) I like it steeped for a LONG time – 8-10 minutes. The long steep time makes me think that it would really leave quite a bit of flavor in the pot. Special Dark is really chocolaty and I’m not sure I want that chocolate flavor left in my normal “shou” pot.
If you short steep Special Dark Gongfu style, and drink it occasionally, and use your shou pot for lots of other shou – I see no problem.
I have an extra pot, and I treat Special Dark – well special, therefore in my world it gets it’s own pot. :))

Dexter

LOL Now we are back to this “leather” thing. Wonderful Miss Fairy sent me some pu’erh she thought was “leathery” – I don’t get it, I can’t find anything is pu’erh that I think is leather. LOL I don’t get it… I would love to be able to identify what “that” is and what I’m calling it….
But yes, Special Dark is less earthy, musty, subterranean than most shou pu’erh.

SarsyPie

Thanks for the info!!! Very interesting. I’ll just tuck this info away for later. Someday I’ll have no reason to buy new tea ware, and I’ll remember this conversation. :p

TheTeaFairy

Great job Dexter :-)
(and Leather, would you leave my friend Dexter alone please? Not her fault but doesn’t “get” you, so stop teasing her and come play in my cup where you belong!!)

Dexter

:)) I’m perfectly happy if leather comes and plays in my cup, I just wish it would pop out, say hi, introduce itself. Right now I just feel like we havn’t met….

TheTeaFairy

Lol, MzPriss, with all the pots you are getting lately, I have no doubt you will season one exclusively for special dark ;-)

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Profile

Bio

C.S. Lewis – “You can never get a cup of tea large enough or a book long enough to suit me.”

I needed to update my profile. I joined Steepster 03Mar13. I am just amazed at how much my tastes have changed since then.
When I discovered loose leaf tea about a year and half ago, I didn’t know anything other than my local Davids and Teavana/Teaopia. Stumbling onto Steepster CHANGED EVERYTHING.
Hello, my name is Dex I’m a tea addict.
I’ve been through the “I need to try every single tea out there” phase. I really hope the worst of that has passed. I’ve learned enough to know that I only need to try HALF of all the teas out there. LOL
When I started this journey, I was all about the flavored rooibos and fruity tisanes. Don’t get me wrong there is still room for dessert (chocolate/caramel/nutty) Rooibos teas in my cupboard and I still do enjoy them, BUT I am quickly learning to appreciate the some of the straight teas of the world.
Big bold (but not icky)pu’erh is suddenly my favorite, followed by woody/roasted oolongs. I’m just starting to explore straight black teas, and have found some that I really like.
Generally speaking I’m not into greens at all, only like the occasional green oolong, and white teas are just too mild for my tastes (unless they are fruit flavored). I still enjoy really good fruit tisanes, but am now cold steeping them.
I don’t like floral/herbal blends, and mint anything is not on my preferred list.
I am still exploring new teas, adapting to my changing tastes, understanding more every day how little I really know about tea. Ultimately I would love to find approximately 50 teas that I just “can’t live without” and always have them in my cupboard. That might not be practical, but that what I’m searching for. It’s going to be a fun journey.

All in all, I love this site. I’ve met some wonderful people, and have gotten to try some amazing teas because of them. It really restores your faith in humanity when you get a note saying “oh by the way I sent you some tea”. Wonderful, generous, people here.

Location

Manitoba Canada

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