I think inexperience is hitting me again. This is not quite what I was expecting. My limited experience with Oolong has been with flavored ones. I was expecting this to be more “woody” and less “grassy”. The leaves are beautiful when unfurled, and the tea is light and delicate, but like I said maybe a bit too grassy for my tastes. I think I would prefer an oolong that is more toasted? not sure of the right word, but this one is too green for me. I don’t think it’s bad, just not what I was expecting.
Comments
Oolongs are so different from one another, I can understand your confusion if you’ve had only flavored ones. If you like the «toasted» taste, you should look for a more roasted oolong, they tend to have toasty or burnt flavors, and they are less floral. My favorite at the moment is 2003 Reserve Four Season Oolong from Butiki’s. I think you would definitely love it based on what you just wrote :-)
Thanks for the recommendation TeaFairy. I will check that one from Butiki’s. I’m still at the, I need to learn what I like, phase of my tea journey. Really appreciate the comments.
Oolongs are so different from one another, I can understand your confusion if you’ve had only flavored ones. If you like the «toasted» taste, you should look for a more roasted oolong, they tend to have toasty or burnt flavors, and they are less floral. My favorite at the moment is 2003 Reserve Four Season Oolong from Butiki’s. I think you would definitely love it based on what you just wrote :-)
Thanks for the recommendation TeaFairy. I will check that one from Butiki’s. I’m still at the, I need to learn what I like, phase of my tea journey. Really appreciate the comments.
Dexter, the best part of the tea journey is that it never ends, no matter which phase you’re at! You will find everything you need and more here on Steepster for that…happy discoveries!