My friend steeped a cup of this up for me while I was over the other day, saying it was her favorite milk oolong, but for me it was just alright I suppose. It seemed a little watery and flavorless, but it could have been that she added too much water. It’s certainly smooth and a little buttery, but i think less water should do the trick. I might pick up a little size to try it out
Flavors: Butter, Milk
I’m rather new to this world of tea – I was only introduced to it in the summer of 2014, though I’ve always enjoyed the straight teas from Asia, mostly oolongs and green teas, that my family sends every now and again. I’m still a student so I haven’t been able to branch out to a ton of different places, but as soon as I can order things online I foresee my tea cabinet filling up quickly.
My favorite note is coconut, but I’m struggling to find a tea that lets coconut shine (so if anyone has a recommendation please tell me!). Other notes I like are vanilla, maple, peaches, apple, mint, nuts, caramel, chocolate, and a lot of other ones. Notes I’m not to particularly fond of are banana, a couple florals (mostly rose and lavender), and hibiscus (in most teas at least). I’m sure as I try more teas I’ll discover more things I like and don’t like, but this is my initial list.
Massachusetts, USA
