8g / 400ml glaspot.
Two infusions.
1: 3m @ 85
2: 4m @ 75
Compared to earlier brewings using a Zini-clay yixingpot this tea is somewhat more complex with more aroma.
Still it feels like its lacking the oomph of a proper oolong.
First infusion has that powerful flavour of fruit, perhaps some citrus?
But the flavour didn´t protrude enough. I feel that perhaps 10g would do the trick.
The overall flavour is still very much like an ordinary first flush, only the leaves are less broken and longer.
The second infusion was slightly bitter lacking almost all the fruitiness of the first. Taste slightly of wet leaf.
Arya teas are of very high quality but this oolong needs some work.
Preparation
185 °F / 85 °C
3 min, 0 sec
