Dry Leaf Nose: Mint, coconut and creamy caramel with a touch of citrus.
Liquor: Golden brown, clear cup with a slightly minty, creamy and sweet aroma, underpinned with a very delicate citrus.
Flavour: Very creamy and sweet with mint and citrus notes. There is a buttercream note in the cup that is prevalent, satisfying and lingers on the palate well.
Preparation
205 °F / 96 °C
4 min, 30 sec
Must try this!