Dry Leaf Nose: Oolong tea underpins a prevalent vanilla aroma. The orchid is very much in the background.
Liquor: Light green liquor with a sweet vanilla aroma, and hints of orchid in the background.
Flavour: Quality jade oolong flavour shows a bit of carefully controlled oxidation and many rollings that have exposed much of the precious tea oil to the water. The orchid character has been drawn from the leaf and is in balance with the vanilla.
Preparation
200 °F / 93 °C
3 min, 30 sec
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Comments
Ooh, that sounds fantastic.
Smelled this tonight at one of my local stores, but was sworn to secrecy, which I upheld, and it smells soooo yummy! I can’t wait to try some!
I love this tea… Steep only 3 minutes it make the vanilla be the star of the tea..!:)
Ooh, that sounds fantastic.
Smelled this tonight at one of my local stores, but was sworn to secrecy, which I upheld, and it smells soooo yummy! I can’t wait to try some!
I love this tea… Steep only 3 minutes it make the vanilla be the star of the tea..!:)