This tea smells caramel-like when dry, and there is a somewhat caramel flavour there steeped too. Caramel, yet cookie. I’ve had to finangle with all the steeping parameters to finally get a cup I almost enjoy. I’m finding I want just a little bit more of something.
This cup had 2.8g of dry tea/14 oz. of just under boiling water. I waited a few moments until the majority of steam was gone from the open kettle. Then a steep of 2.5 minutes.
Preparation
205 °F / 96 °C
2 min, 30 sec
1 tsp
14 OZ / 414 ML
This is pretty good with milk (I use soymilk personally)