So I tried a slightly younger version of this tea today. Still 1980s, but a looser leaf cake. I wasn’t sure if I should add a new tea since it’s not easily available, and I have to special order it from Taiwan. Anyway, this one has less spice, more sweetness and the hui gan is looooong lasting. The chi is more mellow, and dare I say, more refined? The drinking longevity of this tea is still pretty incredible, I have to say. I think I went to 8 steepings before the leaves even started to look exhausted. I really like these sheng cakes…